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Drought in the Horn of Africa: New analyses flag mounting risks, need to support rural families

  • Drought in the Horn of Africa: New analyses flag mounting risks, need to support rural families
    FAO Deputy Director-General Beth Bechdol visiting Emergency Livestock Supplements distribution Center in Isiolo, Kenya. ©FAO/Luis Tato
  • FAO senior officials visit affected areas in the rush to save lives and livelihoods.

About the entity

Food and Agriculture Organization of the United Nations (FAO)
The Food and Agriculture Organization (FAO) is specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all.
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An extended, multi-season drought is driving acute food insecurity in the Horn of Africa, with 12 to 14 million people now at risk as crops continue to wither and animals weaken, the Food and Agriculture Organization of the United Nations (FAO) and partners warned.  

Resource-based conflicts are escalating as competition for water and pasturelands increases, and malnutrition rates are rising in affected areas of Ethiopia, Kenya and Somalia, highlighting the need to sustain the rural livelihoods that underpin peace and food security across the Horn.  

At a briefing to international donors in Nairobi, FAO and its partners reported that the food security outlook in the region will be highly dependent on the performance of the upcoming rainy season, with forecasts currently uncertain.   

In a worst-case scenario in which the rains completely fail and agricultural-dependent communities do not receive adequate support, the number of highly food insecure people could climb to 15-20 million – with some worst-affected households facing “catastrophic” hunger conditions.   

Additional new analysis published on Thursday from the Food Security and Nutrition Analysis Unit (FSNAU) for Somalia, hosted by FAO, shows that in Somalia alone, the number of acutely food insecure people (IPC Phase 3 and 4) is expected to increase from 3.5 to 4.1 million between January and March 2022, if humanitarian assistance is not received on time.  

FAO’s Deputy Director-General, Beth Bechdol; Subregional Coordinator for Eastern Africa, David Phiri; and Director of Emergencies and Resilience, Rein Paulsen have just completed a visit to Kenya to raise awareness on the drought and see FAO’s vital response in action, including in Isiolo and Marsabit counties in the north. 

“Drought cycles are intensifying and occurring with greater frequency. Immediate humanitarian action to support farmers and herders is needed now,” said Bechdol, after visiting Kenyan communities where goats and cows are dying from lack of water and pasture. “The international community has a narrow window to prevent a major humanitarian catastrophe here,” she said.  

“Alarm bells have already been rung – scaled-up action is needed now,” said Phiri. “FAO carried out anticipatory actions during the latter half of 2021 in Ethiopia, Kenya and Somalia to mitigate the impacts of drought on over one million rural people and so far a crisis has been mitigated. But much more is needed as the situation deteriorates and as crisis looms,” he said.   

A plan to help rural families cope 

Under FAO’s new Horn of Africa Drought Response Plan, $130 million is urgently needed to provide time-critical assistance to highly vulnerable communities in drought-hit regions of the three countries. The plan supports the production of up to 90 million litres of milk and up to 40 000 tonnes of staple food crops in the first part of 2022, putting over one million highly-food insecure people on a safe footing.  

For pastoralist families, FAO aims to deliver animal feed and nutritional supplements, provide mobile veterinary health clinics, transport 10 000 litre collapsible water reservoirs to remote areas, and upgrade existing wells to run on solar power.  

For farming families, FAO aims to distribute drought-tolerant early-maturing varieties of sorghum, maize, cowpea and other beans and vegetables.  

FAO is also carrying out cash transfers and cash-for-work programmes to ensure the most vulnerable can access food.    

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