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Common sunscreen ingredients prove dangerous for freshwater ecosystems

  • Common sunscreen ingredients prove dangerous for freshwater ecosystems
    A female water flea, Daphnia magna, under the microscope. A new study by UAlberta scientists has found that the active ingredients in sunscreen have a detrimental effect on freshwater ecosystems. Photo credit: Aaron Boyd
  • Research by University of Alberta biologists shows detrimental effects on freshwater-dwelling crustaceans.

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University of Alberta
The University of Alberta is a Top 5 Canadian university located in Edmonton, Alberta, and home to 40000 students in a wide variety of programs.

The active ingredients found in sunscreen have detrimental effects on freshwater ecosystems, according to new research by University of Alberta biologists. 

The results show that long-term exposure to ultraviolet (UV) filters—including avobenzone, oxybenzone, and octocrylene—is lethal for some organisms living in freshwater environments. One of the largest sources of UV-filter contamination in both marine and freshwater environments is from sunscreen leaching off of the skin while swimming

“We do know that UV-filters are particularly devastating to coral reefs and cause bleaching, but there has been almost no research on what the effects are to freshwater animals,” explained Aaron Boyd, graduate student in the Department of Biological Sciences and lead author on the paper. “To address this, we examined the effects of UV-filters in the water flea, Daphnia magna.” 

The results show that exposure to UV-filters over a 48-hour period prevented the fleas from navigating through their environment. Exposure over a 14-day period—similar to what might occur near popular beach areas—proved lethal for the tiny crustaceans. 

“This is particularly bad for a freshwater ecosystem as a whole, as Daphnia are an important part of the food chain for many smaller species of fish,” added Boyd, who completed this research in collaboration with graduate student Connor Stewart, under the supervision of Assistant Professor Tamzin Blewett and Professor Keith Tierney. “Losing a Daphnia population would put all of the species that rely on them at risk of starvation, and in certain conditions could cause the local ecosystem to collapse.” 

The good news, Boyd explained, is that the fleas were able to recover their ability to navigate through the water once the contamination was removed—a good sign for environmental recovery. “These chemicals are short-lived in the environment, so if we remove the sources of pollution, then there is a reasonable chance for the organisms in those environments to recover,” he said. 

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